I had a small head of cabbage so I added some carrot to fill the jar. I let the salt do most of the work this time, letting it sit until a lot of the liquid was drawn out. 2% salt. 800g veg and 16g sea salt. Using my new fermenting lids and weights.

Used this link as a guide.

06.15.18 – apparently carrots smell like death and dying as they ferment too.