5% brine, mustard seeds, peppercorns, garlic clove

03.22.17 – I tried one of these today and it’s good, despite the bit of slime. I’m going to let them get nice and sour.

03.26.17 – I would peel the carrots next time. They would look better. Maybe add some kraut/pickle brine to help start it off. Tasted one today and it was starting to get a little sour.

04.04.17 – moved this to the fridge today. wondering if they will crisp up after being chilled. doubt it.