filled jar with layers of quartered and sliced turnips and red beets, added some mustard seed and celery seed, covered with 5% brine.

03.26.17 – I think I’m going to let these ferment for a while. I’m not a huge fan of the turnips so far.

04.08.17 – It’s been three weeks and i’m still not a fan. I guess i’ll just let it go longer…

05.10.17 – I ended up tossing these. I was looking for a jar today to make some fermented rhubarb in. Tasted a couple of these and decided I will never eat them.